Chocolate Zucchini Brownies Recipe

Chocolate Zucchini Brownies Recipe

Chocolate Zucchini Brownies have a vegetable hiding inside, but you’d never know it! This recipe is naturally vegan, fudgy, healthy and delicious.

They’re moist and have a rich chocolate taste! We love the magic of zucchini shreds so much in this recipe that we used them in Death by Chocolate Zucchini Muffins and Healthy Zucchini Muffins too.

Go ahead and indulge in one before dinner. You’re eating vegetables after all.

Chocolate Zucchini Brownies are amazing! This naturally vegan recipe is fudgy, healthy and delicious. You'll never know there's a vegetable hiding inside.


  • 1/2 cup canola oil or olive oil
  • 3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour or all-purpose unbleached flour
  • 1/2 cup cocoa powder unsweetened
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 large zucchini or 2 cups of shreds


  1. Preheat oven to 350 degrees F.
  2. Thoroughly combine oil, sugar and vanilla extract in a bowl.
  3. Combine flour, cocoa, baking soda and salt in a separate bowl.
  4. Combine sugar mixture and flour mixture. The batter is crumbly.
  5. Grate zucchini and measure 2 cups of shreds. 
  6. Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.
  7. Scrape batter into an 8 x 11 baking dish.
  8. Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.
  9. Allow brownies to cool before enjoying.


  • Variations: Add 1/2 cup chopped nuts or chocolate chips.


  • Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 333mg | Potassium: 181mg | Fiber: 3g | Sugar: 11g | Vitamin A: 0.8% | Vitamin C: 4.5% | Calcium: 1.5% | Iron: 7.2%

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